Miss Barb's Kitchen: Being Watchful of What/Who is Behind That Interesting Article

Wednesday, August 17, 2011

Being Watchful of What/Who is Behind That Interesting Article

Just today I came across an article that caught my eye and since it dealt with children and children's health and nutrition I stopped.

The tile was......Milk Better Than Water to Rehydrate Kids, Study Finds

So of course I had to read this to get the scoop and see if it was worth passing on to you all.
The article goes on to speak about the virtues of milk and how milk has sodium to replace what is lost by sweating, that milk contains protein and other nutrients.

At the very bottom of the article it posted: The study is funded by Dairy Farmers of Canada.

The lesson I'm trying to share with you is not that Milk is not good for 8-10 year old children to help re-hydrating - just that based on this article and who funded it we should all seek further opinions before running out to a hot ball field in the middle of summer and forcing a glass of milk on your child's soccer team.

In searching the internet for a glass of milk I also came across a story about a Glass of Milk, that is well worth sharing with you. http://blog.thefoundationstone.org/2011/07/01/a-glass-of-milk-shared-by-rich-albeen/

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About Miss Barb

Barbara Cotton Kirshner has over 25 years of creative, artistic and technical

experience in the food industry. This blend of experience and expertise combined with Barbara’s out-of-the-box approach to recipe and new product development has been the catalyst for many new product concepts and new business opportunities.

Prototype Development

Barbara’s creativity has led to the development of products like the Twix Cookie Bar and new flavors of Rondele Cheese Spread, and prototype development of Kudos, Mars Ice Cream Novelties, and

Berkshire Grain granola.

Menu Development

Her client includes some of the biggest names includes some of the biggest names in the food industry, such as Masterfoods/M&M Mars,Nabisco, Progressive International, Pizza Hut and Qualer Oats. Barbara has also consulted in the development of heart healthy menus for corporate dining, and restaurant groups. She created and opened the Healthy Eating Kafe at the Kripalu Yoga Center.

Recipe Development

Barbara’s recipes are strategically designed for targeted audiences, and varying dietary needs. Her recipes are thoughtfully created with a consciousness towards ease of preparation, the availability of good quality ingredients locally, and nutritional content. Some of her recent clients include Johnson and Johnson/McNeil Laboratories (Splenda), and Storey Communications.

Food Photography and Television

Barbara works with several photographers for food styling. She has an on going relationship with Black Ice Entertainment, which produces video informercials for kitchenwares and other food related clients.

Orignal Children's Programming for the Web. TV and more...

Barbara is a partner in a production company, Doggity's Diner Inc. She is responsible for culinary development for Doggity's, a new animated show on PBS Sprout. Doggity's features a dog who owns a restaurant. He and his canine crew share ideas about healthy eating in a fun and entertaining way.

Fun Time in the Summer Time

Each summer Barbara spends several weeks teaching young people about food & nutrition at Camp Medolark, in Washington ME. The success of this program has been overwhelming. Barbara teaches6 hands-on classes daily for 5 days each week full of delicious foods and healthful techniques she learned first-hand at Canyon Ranch Health Resort. At the end of each four week camp session, campers take home a cookbook of healthy recipes that they made can share with their families.

Barbara holds a B.S. degree in Home Economics and Marketing from the University of Massachusetts. She is a former board member of the Massachusetts Specialty Food Association.and Healthy Food Choices.