Miss Barb's Kitchen: Miss Barb's Winter Warmers

Friday, January 25, 2013

Miss Barb's Winter Warmers

It’s been a cold winter and we all are doing everything to keep warm from warm winter coats, gloves and hats to sitting by the crackling fire if you are lucky enough to have a fireplace or wood stove or just plugging in a new space heater.

Soup, the ultimate hot comfort food, is a must have meal. It starts from the cooking and simmering where fragrant, healthy ingredients fill the air with warm wonderful smells.

This tomato based fish soup is easy to make, filled with fiber rich vegetables and protein from the fish. Warm filling and delicious, this soup when paired with some crusty whole grain bread is a warming satisfying balanced meal.

Soup warms you from the inside out so when you go out in the cold again you feel warmer.
Vegetarians can substitute beans for the fish . So be sure to make enough for an easy warm quick heat up meal for later in the week.

Soups help you brave the cold . Soups warm you from the inside out.

Recipe Link: 6 By Land and 1 By Sea Chowder

2 comments:

TriptoVietnamJuly 26, 2020 at 10:38 PM
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UnknownMarch 4, 2022 at 3:16 AM
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About Miss Barb

Barbara Cotton Kirshner has over 25 years of creative, artistic and technical

experience in the food industry. This blend of experience and expertise combined with Barbara’s out-of-the-box approach to recipe and new product development has been the catalyst for many new product concepts and new business opportunities.

Prototype Development

Barbara’s creativity has led to the development of products like the Twix Cookie Bar and new flavors of Rondele Cheese Spread, and prototype development of Kudos, Mars Ice Cream Novelties, and

Berkshire Grain granola.

Menu Development

Her client includes some of the biggest names includes some of the biggest names in the food industry, such as Masterfoods/M&M Mars,Nabisco, Progressive International, Pizza Hut and Qualer Oats. Barbara has also consulted in the development of heart healthy menus for corporate dining, and restaurant groups. She created and opened the Healthy Eating Kafe at the Kripalu Yoga Center.

Recipe Development

Barbara’s recipes are strategically designed for targeted audiences, and varying dietary needs. Her recipes are thoughtfully created with a consciousness towards ease of preparation, the availability of good quality ingredients locally, and nutritional content. Some of her recent clients include Johnson and Johnson/McNeil Laboratories (Splenda), and Storey Communications.

Food Photography and Television

Barbara works with several photographers for food styling. She has an on going relationship with Black Ice Entertainment, which produces video informercials for kitchenwares and other food related clients.

Orignal Children's Programming for the Web. TV and more...

Barbara is a partner in a production company, Doggity's Diner Inc. She is responsible for culinary development for Doggity's, a new animated show on PBS Sprout. Doggity's features a dog who owns a restaurant. He and his canine crew share ideas about healthy eating in a fun and entertaining way.

Fun Time in the Summer Time

Each summer Barbara spends several weeks teaching young people about food & nutrition at Camp Medolark, in Washington ME. The success of this program has been overwhelming. Barbara teaches6 hands-on classes daily for 5 days each week full of delicious foods and healthful techniques she learned first-hand at Canyon Ranch Health Resort. At the end of each four week camp session, campers take home a cookbook of healthy recipes that they made can share with their families.

Barbara holds a B.S. degree in Home Economics and Marketing from the University of Massachusetts. She is a former board member of the Massachusetts Specialty Food Association.and Healthy Food Choices.